Menu

• Tapenade with crostini8
• White bean, garlic, and rosemary purée with crostini(v)8
• Baked portobello with mozzarella, roasted red pepper & balsamic honey reduction10
• Shrimp and scallop scampi with brandy and tomatoes14
• Sauté of calamari in olive oil with lemon, garlic and capers14
• Steamed mussels and clams with white wine or marinara14
• Fried oysters with lemon-dill aioli14
• Mixed olives and nuts(v)8
• Antipasta10

• Mixed greens with house dressing(v)8
• White bean and pesto salad with house made mozzarella9
• Caesar — romaine, spinach, OR black Tuscan kale9
• Bacon gorgonzola Caesar10
• Black Tuscan kale salad with lemon tahini dressing & toasted pumpkin seeds(v)9
• Fried goat cheese salad with julienned beets and mixed toasted nuts10
• Spinach salad with green apple vinaigrette, goat cheese & toasted almonds9
• Isias' vegetable salad(v)9

  Beets, cabbage, cucumbers, carrots, mixed greens

• Julienne Belgian endive & Granny Smith apple salad with gorgonzola9
• Arugula with balsamic truffle vinaigrette, roasted red pepper & shaved parmesan9
• Wedge salad with romaine, blue cheese dressing, bacon & roasted red pepper9

$16

• Alfredo

  peas

• Marinara and ricotta
• Butter and parmesan
• Garlic, olive oil and herbs

  contains nuts

• Garlic and anchovy

  contains nuts

$18

• Spinach and cream

  contains nuts

• Broccolini

  contains nuts

• Wild mushroom and ricotta
• Tomato, spinach and cream
• Artichoke and tomato(v)
• Carbonara

  peas

• Tomato, olive and feta
• White beans and pesto
• Creamy pesto

  contains nuts

• Pancetta and tomatoes
• Sundried tomatoes, spinach and toasted almonds

  contains nuts

• Tomato, eggplant and feta

$20

• Bolognese
• Dry aged beef meatballs
• Gorgonzola cream and peas
• Italian sausage

$24

• Shrimp and scallop scampi with brandy and tomatoes
• Clams and mussels with white wine OR marinara
• Calamari
• Crab pasta

• Chicken or veal scallopine with brown butter, lemon, capers & artichokesChicken 28 · Veal 34
• Seared rare tuna with lemon, artichoke andctarragon sauce.34
• Chicken or veal marsalaChicken 28 · Veal 34
• Duck breast with portobello and port wine reduction38
• Seafood fra diavolo34
• NY strip with garlic herb butter.38

  cooked to order

• Pistachio crusted salmon34
• Chicken piccata28
• Dry aged beef burger with white cheddar25

  cooked to order

• Eggplant parmesan28
• Italian sausage fra diavolo, OR with white beans and spinach28
• Seared sea scallops with prosciutto and truffle oil38
• Berkshire pork chop with bourbon spiced apple sauce.28

• Baked artichoke hearts9
• Baked polenta with marinara and gorgonzola or mozzarella9
• Creamed spinach with toasted almonds9
• Whole roasted crimini mushrooms with garlic and rosemary(v)8
• Sauté of spinach with garlic and toasted almonds(v)9
• Sauté broccolini with garlic, almonds, and parmesan12
• Steamed cauliflower with butter, parmesan, and capers9
• Sauté of artichokes with lemon and butter9
• Sauté Belgian endive with dried cranberries and almonds(v)9
• Roasted brussels sprouts with hickory smoked bacon and cranberries12
• Garlic mashed potatoes.8

  cooked to order

• Tiramisu6
• Crème brûlée6
• Cannoli6
• Chocolate peanut butter pie6